Publication

Indicators for health education in Scotland; summary of findings from the 1996 Health Education Population Survey (HEPS)

Contents:Introduction
The Health Education Population Survey
Disease prevention
Behavioural risk factors
Stages of behaviour change
Smoking
Diet / nutrition
Physical activity
Mental health
Accidents / safety
Dental / oral health
Sexual health
Alcohol
Drug misuse
Conclusions
References

Disease prevention

One of HEBS’s strategic aims is to ensure that people know about major health issues and about the means to achieve good health. Among the causes of premature death in Scotland for which there are behavioural risk factors are CHD, stroke, certain types of cancer and HIV/AIDS. CHD and stroke are currently among the top priorities for the NHS in Scotland.

Six indicators are used to assess people’s knowledge in relation to these diseases. For the first two surveys, skin cancer and stroke were selected in order to ascertain awareness levels regarding preventive measures.

Knowledge indicator: The proportion of people aged 16-74 who correctly identify either CHD, stroke or cancer as the main cause of death for people in Scotland today.

Respondents were asked what they thought was the main cause of death in Scotland. The cause mentioned most often was CHD (72%), with cancer (20%) and stroke (1%) being mentioned by much smaller proportions.

Knowledge indicator: The proportion of people aged 16-74 who regard CHD, stroke, cancer or HIV/AIDS as a possible risk to their own health.

Similar proportions of respondents felt that they were at risk from CHD and cancer (61% and 66% respectively), and somewhat fewer (41%) thought they were at risk from stroke. Only 5% regarded themselves as at risk from HIV/AIDS

Knowledge indicator: The proportion of people aged 16-74 who think they can do something to reduce the risk of getting CHD, stroke, cancer or HIV/AIDS.

Relatively high proportions of respondents felt that they could do something to reduce the risk of getting cancer (91%), HIV/AIDS (81%), and CHD (80%). The percentage for those who thought they could reduce the risk of having a stroke was much lower (40%).

Knowledge indicator: Knowledge levels of people aged 16-74 regarding the three main behaviours which reduce the risk of CHD:

  • giving up/cutting down smoking
  • having a healthy diet
  • taking regular exercise.

Respondents were asked how important they thought various actions were in reducing the risk of CHD. Each action was classified as very important, fairly important or not very important and scored on a scale from 0 to 100 with very important scoring 100 and not very important scoring 0. Respondents showed high awareness of the importance of not smoking, taking regular exercise and having a healthy diet. The mean scores are shown in Figure 1.

Figure 1: Importance of actions to reduce the risk of CHD

Action

Mean score

Giving up/cutting down smoking

88

Taking regular exercise

81

Having a healthy diet

76

Controlling weight

75

Reducing stress levels

72

Knowledge indicator: The proportion of people aged 16-74 who correctly identify the main ways of reducing the risk of developing skin cancer.

The main preventive action mentioned by 68% of respondents involved avoiding exposure to the sun to some extent, including not sunbathing (13%) or getting sunburnt (2%), and avoiding the midday sun (3%). Using sunscreen was mentioned by a much smaller proportion (30%).

Knowledge indicator: The proportion of people aged 16-74 who correctly identify the main ways of reducing the risk of stroke.

As high blood pressure is the most important risk factor for stroke, respondents were asked what were the main ways of keeping blood pressure down in order to reduce the risk of stroke. Figure 2 shows the main ways mentioned, with avoiding stress being cited most often. Exercise, healthy diet and not smoking were mentioned much less frequently.

Figure 2: Main ways of keeping down blood pressure cited by respondents

Action

%

Avoiding stress

60

Exercise

35

Eating healthily

28

Cutting down or stopping smoking

20

Reducing salt intake

16

Losing weight

16

Section navigation:
Additional Navigation: