Publication name: Evidence briefing - food
Date: 06 September 2012
Description: Increased awareness knowledge, skills and empowerment are more likely to lead to behaviour change to reduce energy consumption.
View options: Download files

Evidencebriefing4food_2.pdf   [160.62 KB]

English language version

Alternative formats

If you require publications or documents in an alternative format such as large print, braille and audio versions, please contact Health Scotland publications –

We use cookies to help improve this website. You can change your cookie settings at any time. Otherwise, we'll assume you're OK to continue. Don't show this message again