Publication
| Publication name: | Cardiovascular Disease: A Guide to Primary Prevention in Scotland - Chapter 5 Diet and Nutrition |
| Description: | Chapters 5 presents recommendations for local action in the key topic area diet and nutrition. For each recommendation, a summary of the evidence is presented together with any relevant local or national policy. Examples of current practice in Scotland are presented and a series of barriers to local implementation of the recommendation, together with levers for overcoming these barriers are also given. |
| Date: | 1 June 2005 |
| View options | Download filesChapter 5 Diet and nutrition.pdf [622 Kb] English language version Note: More information about accessing Adobe PDF and Microsoft Office documents using Adobe Acrobat Reader (external link) and Microsoft Word Viewer (external link) can be found on the Adobe and Microsoft websites. Warning! Files in excess of 1,000Kb take a minimum of 3 minutes to download with a dial-up Internet connection. |
Alternative formats
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